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Column: Sweet Pork

A few years back, I received an instant pot as a gift, and I wasn’t sure what to think. I was excited to bring something new to the kitchen but worried because I had always been a little bit intimidated by pressure cookers.

I thought it would probably sit in the pantry next to the vegetable cutter we received three or four years ago that is supposed to make things easier but is far more complicated than simply using a knife.

It turns out the instant pot was so easy to use that even I could do it, and for the past three years, I have been tinkering with recipes. To be honest, there are so...